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Nutrition and food science, Present knowledge and utilization Vol.2 Nutrition education and food science and technology

Santos, Walter

Nutrition and food science, Present knowledge and utilization Vol.2 Nutrition education and food science and technology - New York Plenum Press 1980 - 950

ISBN: 0-306-40342-0

Subjects--Facted Index Terms:

Dewey Class. No.: 641

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Nutrition and food science, Present knowledge and utilization Vol.2 Nutrition education and food science and technology