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Catering management handbook Complete guide to hotel, restaurant and outside catering

Ridgway, Judy

Catering management handbook Complete guide to hotel, restaurant and outside catering - London Kogan Page Limited 1994 - 246 Pb

ISBN: 0-7494-0945-2

Subjects--Facted Index Terms:
Catering management

Dewey Class. No.: 642.5

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Catering management handbook Complete guide to hotel, restaurant and outside catering