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Controlling and analyzing costs in foodservice operations

Keiser, James

Controlling and analyzing costs in foodservice operations - 2nd ed - New York Macmillan Publishing Company 1989 - xx,444 Hb 24.0cm

ISBN: 0-02-362671-2

Subjects--Facted Index Terms:

Dewey Class. No.: 657.8642

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Controlling and analyzing costs in foodservice operations