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Calculations for the hotel and catering industry

Gee, Gordon E.

Calculations for the hotel and catering industry - London Hodder and Stoughton 1980 - (8),84 Pb 21.5cm

ISBN: 0-340-50453-6

Subjects--Facted Index Terms:

Dewey Class. No.: 647.97

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Calculations for the hotel and catering industry