Normal view MARC view ISBD view

Food lipids Chemistry ,Nutrition,and Biotechnology

Akoh,Casimir.C. & Min,David.B.

Food lipids Chemistry ,Nutrition,and Biotechnology - New York Marcel Dekker 1998 - xi,816 Hb

ISBN: 0-8247-9985-2

Subjects--Facted Index Terms:

Dewey Class. No.: 612.397

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

SNDT WOMEN'S UNIVERSITY

BMK Knowledge Resource Centre

Food lipids Chemistry ,Nutrition,and Biotechnology