Normal view MARC view ISBD view

Processing and preservation of tropical and subtropical foods

Kordylas, J. Maud

Processing and preservation of tropical and subtropical foods - Hampshire Macmillan Publishing Company 1990 - 414 Hb

ISBN: 0-333-54669-5

Subjects--Facted Index Terms:

Dewey Class. No.: 641.4

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

SNDT WOMEN'S UNIVERSITY

BMK Knowledge Resource Centre

Processing and preservation of tropical and subtropical foods