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Rheology of fluid and semisolid foods : principles and applications

Rao, Anandha M.

Rheology of fluid and semisolid foods : principles and applications - 2nd ed - New York Springer 2007 - xv,481 - Food Engineering Series .

English

ISBN: 978-0-387-70929-1

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Rheology of fluid and semisolid foods : principles and applications