Normal view MARC view ISBD view

Understanding food principles and preparation

Brown, AMY

Understanding food principles and preparation - 5th ed - Australia Cengage Learning India Pvt. Ltd. 2015 - xx,622,(35)

ISBN: 978-1-133-60715-1

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

SNDT WOMEN'S UNIVERSITY

BMK Knowledge Resource Centre

Understanding food principles and preparation