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Food Oxidents and Antioxidants Chemical, Biological, and Functional properties

Bartosz, Grzegorz

Food Oxidents and Antioxidants Chemical, Biological, and Functional properties - Boca Raton CRC Press 2016 - xvii,550

Food Science

English

ISBN: 978-1-4987-8742-0

Dewey Class. No.: 613.286 / Bar

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Food Oxidents and Antioxidants Chemical, Biological, and Functional properties