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HandBook of food Preparation and Culinary Art (Record no. 332010)

MARC details
000 -LEADER
fixed length control field 00298nam a2200109Ia 4500
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Negi, Jagmohan and Others
245 ## - TITLE STATEMENT
Title HandBook of food Preparation and Culinary Art
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. Kanishka Publishers, Distribuitors
Date of publication, distribution, etc. 2011
300 ## - PHYSICAL DESCRIPTION
Extent (xvi),545
546 ## - LANGUAGE NOTE
Language note English
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Barcode Date last seen Price effective from Koha item type
        BMK-KRC Pune BMK-KRC Pune 19/05/2024 Universal Book Service   095049 19/05/2024 19/05/2024 Book