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An introduction to food science technology and quality management (Record no. 337016)

MARC details
000 -LEADER
fixed length control field 00341nam a2200121Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 81-272-2521-5
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Bhatt Devendra Kumar & Tomar Priyanka
245 ## - TITLE STATEMENT
Title An introduction to food science technology and quality management
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Ludhiana
Name of publisher, distributor, etc. Kalyani Publications
Date of publication, distribution, etc. 2006
300 ## - PHYSICAL DESCRIPTION
Extent x,404
546 ## - LANGUAGE NOTE
Language note English
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total checkouts Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     BMK-KRC Pune BMK-KRC Pune 19/05/2024 Bookland 225.00   082359 19/05/2024 19/05/2024 Book