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Basic Food Chemistry (Record no. 345288)

MARC details
000 -LEADER
fixed length control field 00444nam a2200193Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-9-402-41947-4
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641:540
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Lee, Frank A.
250 ## - EDITION STATEMENT
Edition statement 2 nd Edition
245 ## - TITLE STATEMENT
Title Basic Food Chemistry
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Westport
Name of publisher, distributor, etc. The AVI Publishing Company
Date of publication, distribution, etc. 2020
365 ## - TRADE PRICE
Price amount 3495
300 ## - PHYSICAL DESCRIPTION
Other physical details Hb
Extent xii,563
520 ## - SUMMARY, ETC.
Summary, etc. Photosynthesis
654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERMS
Focus term Chemistry
654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERMS
Focus term food Products
654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERMS
Focus term
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        BMK-KRC Pune BMK-KRC Pune 11/05/2023 3495.00   641:540/Lee/098824 098824 20/05/2024 3495.00 20/05/2024 Book