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Principles of food chemistry (Record no. 345433)

MARC details
000 -LEADER
fixed length control field 00348nam a2200157Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-81-8128-545-X
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Deman, John M.
250 ## - EDITION STATEMENT
Edition statement 3rd ed
245 ## - TITLE STATEMENT
Title Principles of food chemistry
Remainder of title Food chemistry
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. Springer
Date of publication, distribution, etc. 1999
365 ## - TRADE PRICE
Price amount 1095
300 ## - PHYSICAL DESCRIPTION
Extent vii,520
654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERMS
Focus term
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     BMK-KRC Pune BMK-KRC Pune 10/03/2012 1095.00   664/DeM 085131 20/05/2024 1095.00 20/05/2024 Book