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Introduction to the chemical analysis of foods (Record no. 353885)

MARC details
000 -LEADER
fixed length control field 00317nam a2200133Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 81-239-0831-8
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Nielsen, S. Suzanne
245 ## - TITLE STATEMENT
Title Introduction to the chemical analysis of foods
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. CBS Publishers
Date of publication, distribution, etc. 2002
300 ## - PHYSICAL DESCRIPTION
Extent xiv,530
654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERMS
Focus term
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        BMK-KRC Pune BMK-KRC Pune 02/05/2003   664.07/Nie/071109 071109 20/05/2024 20/05/2024 Book