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Food microbiology (Record no. 397515)

MARC details
000 -LEADER
fixed length control field 00343nam a2200121Ia 4500
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number R641.4
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Doyle, Michael P. (ed); Beuchat, Larry R. (ed) & Montville, Thomas J. (ed)
245 ## - TITLE STATEMENT
Title Food microbiology
Remainder of title fundamentals and frontiers
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Washington
Name of publisher, distributor, etc. ASM Press
Date of publication, distribution, etc. 1997
300 ## - PHYSICAL DESCRIPTION
Other physical details Hb
Extent xvi,768
654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERMS
Focus term
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        BMK-KRC Pune BMK-KRC Pune 26/09/2015   R641.4/Doy/061434 061434 20/05/2024 20/05/2024 Reference Book