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How to operate a restaurant (Record no. 400026)

MARC details
000 -LEADER
fixed length control field 00257nam a2200121Ia 4500
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Dukas, Peter
245 ## - TITLE STATEMENT
Title How to operate a restaurant
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Date of publication, distribution, etc. 1960
300 ## - PHYSICAL DESCRIPTION
Other physical details Hb
Dimensions 23.5cm
Extent viii,276
654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERMS
Focus term
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        BMK-KRC Pune BMK-KRC Pune 01/01/2006   647.95/Duk/Lun/022712 022712 20/05/2024 20/05/2024 Book