SNDT WOMEN'S UNIVERSITY
BMK Knowledge Resource Centre
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Chemical analysis of foods and food products (Record no. 401253)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00292nam a2200121Ia 4500 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 543.1 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd ed |
| 245 ## - TITLE STATEMENT | |
| Title | Chemical analysis of foods and food products |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York |
| Name of publisher, distributor, etc. | D. Van Nostrand Company |
| Date of publication, distribution, etc. | 1958 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Other physical details | Hb |
| Dimensions | 25.5cm |
| Extent | xxi, 970 |
| 654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERMS | |
| Focus term | |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| BMK-KRC Pune | BMK-KRC Pune | 12/12/2014 | 543.1/Jac/020523 | 020523 | 20/05/2024 | 20/05/2024 | Book |