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Essentials of functional foods (Record no. 406538)

MARC details
000 -LEADER
fixed length control field 00410nam a2200169Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-81-84890-778
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Schmidl, Mary K.
245 ## - TITLE STATEMENT
Title Essentials of functional foods
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Maryland
Name of publisher, distributor, etc. Aspen Publication
Date of publication, distribution, etc. 2000
365 ## - TRADE PRICE
Price amount 1295
300 ## - PHYSICAL DESCRIPTION
Extent 395
520 ## - SUMMARY, ETC.
Summary, etc. Relationship of food,nutrition and health
654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERMS
Focus term
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Schmidl, Mary K.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        BMK-KRC Pune BMK-KRC Pune 11/03/2013 1295.00   613.2/Sch/Lab/086724 086724 20/05/2024 1295.00 20/05/2024 Book