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Theory of bakery and patisserie (Record no. 426309)

MARC details
000 -LEADER
fixed length control field 00380 a2200145 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250225b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-0-19-948879-7
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Bali, Parvinder S.
245 ## - TITLE STATEMENT
Title Theory of bakery and patisserie
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Delhi
Name of publisher, distributor, etc Oxford University Press
Date of publication, distribution, etc 2018
300 ## - PHYSICAL DESCRIPTION
Extent xiii,247
Other physical details Pb
526 ## - STUDY PROGRAM INFORMATION NOTE
Program name PG
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
999 ## -
-- 426309
-- 426309
Holdings
Withdrawn status Lost status Not for loan Koha collection Location (home branch) Sublocation or collection (holding branch) Date acquired Source of acquisition Cost, normal purchase price Piece designation (barcode) Cost, replacement price Koha item type
      NTB BMK-KRC Pune BMK-KRC Pune 10/02/2025 13 292.00 101726 365.00 Book