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An Introduction to the physical chemistry of food (Record no. 426311)

MARC details
000 -LEADER
fixed length control field 00419 a2200157 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250210b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-1-4939-3873-5
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Coupland, John N.
245 ## - TITLE STATEMENT
Title An Introduction to the physical chemistry of food
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York
Name of publisher, distributor, etc Springer
Date of publication, distribution, etc 2014
300 ## - PHYSICAL DESCRIPTION
Extent xiii,182
Other physical details Hb
490 ## - SERIES STATEMENT
Series statement Food Science Text Series
526 ## - STUDY PROGRAM INFORMATION NOTE
Program name PG
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
999 ## -
-- 426311
-- 426311
Holdings
Withdrawn status Lost status Not for loan Koha collection Location (home branch) Sublocation or collection (holding branch) Date acquired Source of acquisition Cost, normal purchase price Piece designation (barcode) Cost, replacement price Koha item type
      NTB BMK-KRC Pune BMK-KRC Pune 10/02/2025 13 1356.00 101728 1695.00 Book