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Rheology and fracture mechanics of foods (Record no. 427435)

MARC details
000 -LEADER
fixed length control field 00359 a2200145 4500
000 - LEADER
fixed length control field nam a22 7a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251103105651.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-0-367-26896-1
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Vliet, Ton Van
110 ## - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Vliet, Ton Van
245 ## - TITLE STATEMENT
Title Rheology and fracture mechanics of foods
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. CRC Press
Date of publication, distribution, etc. 2019
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Name of producer, publisher, distributor, manufacturer CRC Press
Date of production, publication, distribution, manufacture, or copyright notice 2019
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total checkouts Barcode Date last seen Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     BMK-KRC Pune BMK-KRC Pune 03/11/2025 13 1996.00   102894 03/11/2025 2495.00 03/11/2025 Book