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Aharshastra pravesh

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Language: English Publication details: Baroda Joglekar & Sant 1924Description: 156DDC classification:

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Item type	Current library	Call number	Status	Barcode
Book	BMK-KRC Pune	614.3/Jog (Browse shelf(Opens below))	Available	003694

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Previous	614.3/Jac/027727 Food adulteration	614.3/Jac/028680 Food adulteration	614.3/Jac/028681 Food adulteration	614.3/Jog Aharshastra pravesh	614.3/Mar/071106 Principles of food sanitation	614.3/WHO/039011 Evaluation of food additives	614.302654/Bha/034698 Commentaries on the prevention of food adulteration Act, 1954 and the prevention of food adulteration rules,1955	Next

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