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Hand Book on fruits ,Vegetables and food Processing with canning and Preservation

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Language: English Publication details: New Delhi NllR Board NDDescription: XVlll,622DDC classification:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	BMK-KRC Pune	641.4 NllR (Browse shelf(Opens below))	Available	067380

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Previous	641.4/Mcw/Pai/056022 Modern food preservation	641.4/Nar/090728 Food microbiology Basic and applied with laboratory exercises	641.4/Nin/P02763 National workshop on food safety in public catering	641.4 NllR Hand Book on fruits ,Vegetables and food Processing with canning and Preservation	641.4/Pan Complete technology book on snack foods	641.4/Ram/094413 Food microbioloigy	641.4/Rob/037532 Food microbiology advances and prospects	Next

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