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Essentials of Food Science Ed.2

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Language: English Publication details: N.Y Kluwer Academic 2003Description: XVIII, 482DDC classification:

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Item type	Current library	Call number	Status	Barcode
Book	BMK-KRC Pune	664/Vac/Chr (Browse shelf(Opens below))	Available	074105

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Previous	664/Tol/056821 Fundamentals of food process engineering	664/Tre/Sul/030061 Food products formulary; Vol 2 Cereals, baked goods, dairy products and egg products	664/Tri/075022 Food biotechnology	664/Vac/Chr Essentials of Food Science Ed.2	664/Val/085104 Handbook of food engineering practice	664/Val/092310 Food processing operations and scale-up	664/Wea/059092 Food chemistry laboratory a manual for experimental foods, dietetics and food scientistis	Next

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