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Handbook of analysis and quality control for fruits & vegetable products, 2nd ed

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Language: English Publication details: New Delhi Tata McGraw House 1995Description: xvi, 1112DDC classification:

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Item type	Current library	Call number	Status	Barcode
Book	BMK-KRC Pune	664.07/Ran (Browse shelf(Opens below))	Withdrawn	057601

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Previous	664.07/Mah/067876 Food Safety Concept annd reality	664.07/Nie/061588 Introduction to the chemical analysis of foods	664.07/Nie/071109 Introduction to the chemical analysis of foods	664.07/Ran Handbook of analysis and quality control for fruits & vegetable products, 2nd ed	664.07/Sat/065123 First course in food science	664.07/Sat/067763 First course in food analysis	664.07/Sch/Rod/081044 Food safety handbook	Next

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