SNDT WOMEN'S UNIVERSITY
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Directory of indian processed food and allied industries
Language: English Publication details: Mysore Central Food Technological Research Institute 1972Description: Hb 29.5cm variousSubject(s): DDC classification:- 664.058
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Reference Book | BMK-KRC Pune | 664.058/C. F. T. R. I./024171 (Browse shelf(Opens below)) | Available | 024171 |
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| 664.05/JFST/072119 Jr. of Food Science & Technology;Vol 30 No.1 January/February,1993 | 664.05/JFST/072120 Jr. of Food Science & Technology;Vol 37 No.5 Sept./Oct, 2000 | 664.05/JFST/072480 Jr. of Food Science & Technology;Vol 33 No.1 January-February,1996 | 664.058/C. F. T. R. I./024171 Directory of indian processed food and allied industries | 664.062/Del/Par/092932 Natural Colorants for Food and Nutraceutical Uses | 664.0685/All/093670 Food quality assurance Principles and practices | 664.07/Ada/Nou/083607 Fermentation and food safety |
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