SNDT WOMEN'S UNIVERSITY
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Principles of food science Vol 2 Food microbiology and biochemistry
Language: English Publication details: New York Macmillan Publishing Company 1968Description: 25cm xiv,473Subject(s): DDC classification:- 664
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Book | BMK-KRC Pune | 664/Bor/019400 (Browse shelf(Opens below)) | Available | 019400 |
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| 664/BIS/057625 Indian standard specification for custard powder | 664/Bla/060456 Handbook of food and nutrition | 664/Bor/019399 Principles of food science Vol 1 Food microbiology and biochemistry | 664/Bor/019400 Principles of food science Vol 2 Food microbiology and biochemistry | 664/Bow/063155 Food Theory and applications | 664/Bri/071684 Food purchasing and preparation | 664/Cha/028802 Food processing industries |
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