SNDT WOMEN'S UNIVERSITY
BMK Knowledge Resource Centre
Maharshi Karve Vidya Vihar, Karve Road, Pune - 411038
Quality control in the food industry
Language: English Publication details: London Academic Press 1972Description: 23.3cm xiv,(2),486ISBN:- 12-342903-X
- 664
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Book | BMK-KRC Pune | 664/Her/023000 (Browse shelf(Opens below)) | Available | 023000 |
Browsing BMK-KRC Pune shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available |
|
No cover image available | No cover image available | ||
| 664/Hel/Har/098821 Principles of food processing | 664/Her/019390 Quality control in the food industry | 664/Her/019553 Quality control in the food mangement | 664/Her/023000 Quality control in the food industry | 664/Hod/082363 Crop postharvest science and technology Volume 2 Durables | 664/I.S/058067 Specification for milk bread | 664/I.S/058068 Test methods for determination of storability (safe storage life) of foodgrains |
There are no comments on this title.
Log in to your account to post a comment.