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Quality control in the food industry
Language: English Publication details: New York Academic Press 1968Description: 23cm 438Subject(s): DDC classification:- 664
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Book | BMK-KRC Pune | 664/Her/019390 (Browse shelf(Opens below)) | Available | 019390 |
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| 664/Hei/Jos/021911 Fundamentals of food processing operations ingredients,methods,and packaging | 664/Hel/Har/060346 Principles of food processing | 664/Hel/Har/098821 Principles of food processing | 664/Her/019390 Quality control in the food industry | 664/Her/019553 Quality control in the food mangement | 664/Her/023000 Quality control in the food industry | 664/Hod/082363 Crop postharvest science and technology Volume 2 Durables |
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