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Essentials of food and nutrition; Vol 2 Applied aspects

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Language: English Publication details: Bangalore Bangalore Printing and Publishing Company Limited 1974Edition: 2nd edDescription: Hb 21cm (8),540Subject(s):

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Summary: Food groups and balances diets

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	BMK-KRC Pune	641.1/Swa/070488 (Browse shelf(Opens below))	Available	070488
Book	BMK-KRC Pune	641.1/Swa/047575 (Browse shelf(Opens below))	Available	047575
Book	BMK-KRC Pune	641.1/Swa/051903 (Browse shelf(Opens below))	Withdrawn	051903

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Food groups and balances diets

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