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Fundamentals of food processing operations ingredients,methods,and packaging

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Language: English Publication details: London AVI Publishing Company 1967Description: 23.3cm x,730Subject(s):

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	BMK-KRC Pune	664/Hei/Jos/021911 (Browse shelf(Opens below))	Available	021911

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Previous	664/Goy/029686 Technology of food products Food industries manual	664/Gra/Sag/056229 Food product development From concept to market place	664/Gut/Bar/091930 Food science and food biotechnology	664/Hei/Jos/021911 Fundamentals of food processing operations ingredients,methods,and packaging	664/Hel/Har/060346 Principles of food processing	664/Hel/Har/098821 Principles of food processing	664/Her/019390 Quality control in the food industry	Next

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