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Food Science and Technology

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Language: English Publication details: London John Murray Publishers 1964Description: 21.5cm ix,211Subject(s):

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Item type	Current library	Call number	Status	Barcode
Book	BMK-KRC Pune	664.8/Pyk/018896 (Browse shelf(Opens below))	Available	018896

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Previous	664.8/JFST/062592 Jr. of Food Science & Technology;Vol 35 No.1 Jan-Feb,1998	664.8/Jos/Ada/091655 Food processing, packaging, preservation, irradiation, allergy and safety	664.8/Kur Food processing and preservation	664.8/Pyk/018896 Food Science and Technology	664.8/Pyk/022110 Food Science and Technology With a foreword by professor john hawthorn.	664.8/Rat Post-harvest management and processing of fruits and vegetables	664.8/Sin/Sin/092933 Post - Harvest Handling and Processing of Fruits and Vegetables	Next

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