Basics of quantity food production

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Language: English Publication details: New York John Wiley & Sons 1935Description: Hb 24cm xii,514ISBN:

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Item type	Current library	Call number	Status	Barcode
Book	BMK-KRC Pune	642.5/Pow/035854 (Browse shelf(Opens below))	Available	035854

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Previous	642.5/Kum/065200 Art of serving	642.5/Mal/062794 Food service and catering management	642.5/Mat Catering services : a complete guide	642.5/Pow/035854 Basics of quantity food production	642.5/Rid/Rid/056339 Catering management handbook Complete guide to hotel, restaurant and outside catering	642.5/Tho/038627 Quality control in food services	642.5/Ver/064670 Professional food and beverage service management	Next

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