Food science and preparation

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Language: English Publication details: New York Macmillan Publishing Company 1981Description: 436ISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	BMK-KRC Pune	641/Sti/035672 (Browse shelf(Opens below))	Available	035672

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Previous	641/Sri/070602 Nutrition Science	641/Sri/077109 Nutrition Science	641/Sta/007217 Foods	641/Sti/035672 Food science and preparation	641/UGC/060861 Med - 54 Educational films division new age international # Educational films division new age international UGC countrywide classroom programmes	641/Vac/Chr/085133 Essentials Of Food Science	641/Vac/Chr/092378 Essentials Of Food Science	Next

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