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Food preservation and processing

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Language: English Publication details: New Delhi Kalyani Publishers 1996Description: 192Subject(s):

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	BMK-KRC Pune	664.0287/Kal/Soo/090630 (Browse shelf(Opens below))	Available	090630

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Previous	664.0284/Che/Muj/092701 Drying Technologies in Food Processing	664.0284/Rat/098500 Advances in food dehydration	664.0287/Kal/Soo/060345 Food preservation and processing	664.0287/Kal/Soo/090630 Food preservation and processing	664.0287/Kha/065422 Preservation of fruits and vegetables	664.0287/Kha/065423 Text book on food storage and preservation	664.0287/Kha/098496 Preservation and processing of fruits and vegetables	Next

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