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Handbook of food preparation

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Language: English Publication details: Washington American Home Economics Association 1964Description: Hb 25.3cm 72Subject(s):

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	BMK-KRC Pune	641.5/A H E A/021433 (Browse shelf(Opens below))	Available	021433

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Previous	641.4/You/Car/081425 Food microbiology	641.42/Sun/036799 Home canning	641.45/Ber/023885 Popular freezer cookery	641.5/A H E A/021433 Handbook of food preparation	641.5/A S A/P01951 Soya	641.5/Ahm/079045 Hotel management Diet and nutrition	641.5/AJCN The American journal of CLINICAL NUTRITION	Next

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