Theory of catering

By:

Contributor(s):

Language: English Publication details: London 1964Edition: 7th edDescription: Pb 23.5cm 496ISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Book	BMK-KRC Pune	647.95/Kin/Ces/055152 (Browse shelf(Opens below))	Available	055152

Browsing BMK-KRC Pune shelves Close shelf browser (Hides shelf browser)

Previous					No cover image available			Next
Previous	647.95/Jit/063404 Catering management	647.95/Joh/037492 Running your own restaurant	647.95/Jon/New/066289 Hospitality and catering	647.95/Kin/Ces/055152 Theory of catering	647.95/Lyn/092258 Entrepreneur magazine's Start your own restaurant and five other food businesses Your step-by- step guide to success	647.95/McW/085127 Fundamentals of meal management	647.95/Set/055729 Catering management	Next

There are no comments on this title.

to post a comment.