Introductory food chemistry

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Language: English Publication details: Jaipur Oxford book company 2019Description: 362ISBN:

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Item type	Current library	Call number	Status	Barcode
Book	BMK-KRC Pune	641:540/Sha/096663 (Browse shelf(Opens below))	Available	096663

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Previous	641:540/Cho/Pan/083264 Food chemistry	641:540/Lee/098824 Basic Food Chemistry	641:540/Pau/080698 Experimental food chemistry	641:540/Sha/096663 Introductory food chemistry	641:540/Yad/078944 Food chemistry	641:547.2/Ped/022716 Microbiology of food fermentations	641:5951/Sac Chinese cookery	Next

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