SNDT WOMEN'S UNIVERSITY
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Safe food handling a training guide for managers of food service establishments
Language: English Publication details: Delhi CBS Publishers & Distributors 1989Description: vi 142Subject(s): DDC classification:- 664.096
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Book | BMK-KRC Pune | 664.096/Jac/056366 (Browse shelf(Opens below)) | Available | 056366 |
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| 664.092/Mos/00P642 Nutri- news update on nutrition labeling | 664.092/TIFAC/059088 Techno market survey on packing of horticultural and agricultural products for export , extending shelf life to avoid waste of products during peak of season | 664.0954/Ach/038426 Everyday Indian processed foods | 664.096/Jac/056366 Safe food handling a training guide for managers of food service establishments | 664.096/Joh/056364 Managing food hygiene | 664.096/Mar/058020 Principles of food sanitation | 664.119/Gre/Kra/056365 Food processing waste management |
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