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Principles of food processing
Language: English Publication details: New York Chapman & Hall 2020Description: (xiii),288ISBN:- 978-1-071-60314
- 664
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Book | BMK-KRC Pune | 664/Hel/Har/098821 (Browse shelf(Opens below)) | Available | 098821 |
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| 664/Gut/Bar/091930 Food science and food biotechnology | 664/Hei/Jos/021911 Fundamentals of food processing operations ingredients,methods,and packaging | 664/Hel/Har/060346 Principles of food processing | 664/Hel/Har/098821 Principles of food processing | 664/Her/019390 Quality control in the food industry | 664/Her/019553 Quality control in the food mangement | 664/Her/023000 Quality control in the food industry |
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