SNDT WOMEN'S UNIVERSITY

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Home scale processing and preservation of fruits and vegetables

Language: English Publication details: Mysore Central Food Technological Research Institute 1950Edition: 5th edDescription: Hb 4,66Subject(s):
DDC classification:
  • 641.4
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Holdings
Item type Current library Call number Status Barcode
Book BMK-KRC Pune 641.4/C F T R I/020223 (Browse shelf(Opens below)) Available 020223

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