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Chemical analysis of foods

Language: English Publication details: London J. and A. Churchill Ltd. 1962Edition: 5th edDescription: Hb 22.2cm xii, 464Subject(s):

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Item type	Current library	Call number	Status	Barcode
Book	BMK-KRC Pune	543.1/Cox/017992 (Browse shelf(Opens below))	Available	017992

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Previous	543.1/Aur/Woo/029704 Food chemistry	543.1/Cat/030481 Immunological aspects of foods	543.1/Cou An Introduction to the physical chemistry of food	543.1/Cox/017992 Chemical analysis of foods	543.1/Ega/036377 Pearsons Chemical analysis of foods	543.1/Gil/039304 Analysis of food contaminants	543.1/Gop/Ran/033820 Laboratory manual for nutrition Research	Next

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