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Food Analysis & Quality Control

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Language: English Publication details: New Delhi Kalyani Publishers 2002Description: Pb 125Subject(s):

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Item type	Current library	Call number	Status	Barcode
Book	BMK-KRC Pune	664/Kal/074577 (Browse shelf(Opens below))	Available	074577

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Previous	664/Jel/P00671 Sensory Evaluation Theory and practice	664/Jel/P00672 Sensory Evaluation of food Theory and practice	664/Joh/090641 Handbook on post harvest management of fruits and vegetables	664/Kal/074577 Food Analysis & Quality Control	664/Kap Food quality	664/Kap/091981 Food quality	664/Kis/039305 Testing methods in food microbiology	Next

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