Chef's compendium of professional recipes

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Language: English Publication details: Connecticut AVI Publishing Company 1963Description: Hb xii,340ISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	BMK-KRC Pune	641.57/Ful/Ren/041724 (Browse shelf(Opens below))	Available	041724

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Previous	641.57/Ben/God/P06485 Food production and service manual	641.57/Eck/P06474 College & University foodservice management standards	641.57/Fow/022616 Food for 50	641.57/Ful/Ren/041724 Chef's compendium of professional recipes	641.57/Gle/030703 Catering equipment and systems design	641.57/Mar/036080 Quantity cooking	641.57/Miz/045722 food preparation for the professional	Next

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