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Indian standard Glossary of terms relating to bakery industry
Language: English Publication details: New Delhi Indian Standards Institute 1980Description: 21,20,8Subject(s): DDC classification:- 664
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Book | BMK-KRC Pune | 664/ISI/058069 (Browse shelf(Opens below)) | Available | 058069 |
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| 664/I.S/058071 Jams, jellies and marmalades- specification | 664/I.S/058072 Specification for ice-cream | 664/IN/P03530 Proceedings of the first Asia Foods Conference | 664/ISI/058069 Indian standard Glossary of terms relating to bakery industry | 664/Jel/0P0671 Sensory Evaluation of food | 664/Jel/P00671 Sensory Evaluation Theory and practice | 664/Jel/P00672 Sensory Evaluation of food Theory and practice |
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