Sanitary techniques in food service

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Language: English Publication details: New York 1971Description: xii,(2),226ISBN:

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Item type	Current library	Call number	Status	Barcode
Book	BMK-KRC Pune	614.31/Lon/Bla/022102 (Browse shelf(Opens below))	Available	022102

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Previous	614.31/Hob/036425 Food microbiology related to food borne disease	614.31/I.S.I. Method for detection and estimation of Coliform Bacteria in foodstuffs	614.31/I.S.I. Methods for plate count of Bacteria in foodstuffs	614.31/Lon/Bla/022102 Sanitary techniques in food service	614.31/WHO/039015 Evaluation of certain food additives	614.35/Aga/036114 Drugs and the third world	614.4/A. P. H. A./024041 Control of communicable diseases in man	Next

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