SNDT WOMEN'S UNIVERSITY
BMK Knowledge Resource Centre
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Communication and education skills for dietetics professionals
Language: English Publication details: U.S.A. Lippincott Williams & Wilkins 1998Description: Pb 243ISBN:- 0-683-30015-6
- 641.1
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Book | BMK-KRC Pune | 641.1/Hol/Cal/069355 (Browse shelf(Opens below)) | 2 | 069355 |
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| 641.1/H.I./D.N.B./017490 Towards better nutrition | 641.1/H.S.A.I/025653 Food preparation handbook | 641.1/Har/Loe/017955 Nutritional evaluation of food processing | 641.1/Hol/Cal/069355 Communication and education skills for dietetics professionals | 641.1/How/024842 Basic nutrition in health and disease | 641.1/Hus/036974 Nutrition and dietetics in health and disease A practical handbook for nurses | 641.1/I.C.N./018018 Proceedings of the sixth international congress of nutrition 9th to 15th August 1963 |
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