History of chocolate # Taste of chocolate

By:

Language: English Publication details: Paris Flammarion 2007Description: HbISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Book	BMK-KRC Pune	663.92/Cuv/086307 (Browse shelf(Opens below))	Available	086307

Browsing BMK-KRC Pune shelves Close shelf browser (Hides shelf browser)

Previous		No cover image available	No cover image available		No cover image available			Next
Previous	663.63/Fal/090326 Juice processing Quality, safety and value-added opportunities	663.63/Pau/037485 Fruit and vegetable juice processing	663.92/Cuv/086306 History of chocolate	663.92/Cuv/086307 History of chocolate # Taste of chocolate	664/Adv/022047 Advances in food research	664/Bal/083605 Food production operations	664/Bha/079046 Food technology	Next

There are no comments on this title.

to post a comment.