Handbook of halal food production

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Language: English Publication details: New Delhi Orange books international 2018Description: (viii),208ISBN:

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Summary: Halal food laws and regulations

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	BMK-KRC Pune	664.9029/Sha/095248 (Browse shelf(Opens below))	Available	095248

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Previous	664.8058/Pat/060439 Mushroom production and processing technology	664.807/Ran/092309 Hand book of Analysis and Quality Control For fruit and Vagetable Products	664.87/I.S/020820 Specification for tomato ketchup	664.9029/Sha/095248 Handbook of halal food production	664.907/Hub/Hag/075889 Food safety and quality assurance. Food of animal origin.	664.907/Kar Food safety and standards	664.907/Kar/098825 Food safety and standards	Next

Halal food laws and regulations

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