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Food Technology

Language: English Publication details: Chicago Institute Of Food Technologists 1997

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Holdings
Item type	Current library	Call number	Materials specified	Vol info	Status	Barcode
Bound Volume	BMK-KRC Pune	664.05/FT (Browse shelf(Opens below))	Vol.51(1-6)	Jan-June 1997	1	062591

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Previous	664.0287 Sub/Udl Food Processing and Preservation	664.0287/Van/Woo/065279 Food preservation and safety Principle and practice	664.05/F. T Food Technology	664.05/FT Food Technology	664.05/I.F.P Indian Food Packer	664.05/I.F.P. Indian Food Packer	664.05/I.F.P. Indian Food Packer	Next

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